PORK CHOPS OVER RICE
To help reduce clean up, I find it easier to brown pork chops on the side burner on the grill outside. This will reduce the amount of oily cleanup on the stove.
Provided by Samantha Bideau
Categories Pork
Number Of Ingredients 9
Steps:
- 1. In a large skillet over medium heat, brown pork chops in oil; remove. Drain.
- 2. Add remaining ingredients to skillet. Place the pork chops over the rice mixture. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
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