PORK CHOPS ON RICE

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Make and share this Pork Chops on Rice recipe from Food.com.

Provided by tyne83

Categories     Pork

Time 55m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 4

6 pork chops
1 cup chicken broth
1 1/3 cups rice
10 1/2 ounces condensed cream of chicken soup, thinned

Steps:

  • In skillet, brown pork chops on both sides.
  • Season to taste with salt and pepper.
  • Place rice in a greased 9X13 pan. Pour chicken broth over rice.
  • Arrange pork chops on top of rice.
  • Pour thinned can of cream of chicken soup over all.
  • Cover and bake 350 for 45 minutes.
  • Uncover and bake 10 minutes longer.

Nutrition Facts : Calories 430.5, Fat 17.6, SaturatedFat 5.9, Cholesterol 79, Sodium 519.8, Carbohydrate 38.1, Fiber 0.6, Sugar 0.4, Protein 27.4

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