PORK CHOPS MILANESE WITH CREAMED SPINACH
How to make Pork Chops Milanese with Creamed Spinach
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- HEAT oven to 425ºF.
- POUND chops between sheets of waxed paper to 1/4-inch thickness. Combine mayo and mustard. Mix coating mix, Parmesan and oregano in pie plate.
- SPREAD 1 tsp. mayo mixture onto top of 1 chop; place, mayo-side down, in coating mix. Repeat to coat other side of chop. Place on rimmed baking sheet sprayed with cooking spray. Repeat with remaining chops.
- BAKE chops 12 to 15 min. or until done (160ºF). Meanwhile, melt butter in large saucepan on medium heat. Add garlic; cook and stir 1 min. Stir in Neufchatel and milk; cook 2 to 3 min. or until Neufchatel is melted, stirring constantly. Add 1/3 of the spinach; cook 2 min. or just until spinach is wilted, stirring frequently. Repeat with remaining spinach.
- PLACE chops on platter; top with spinach mixture. Serve with lemon wedges.
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