PORK CHOPS ITALIANO

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Make and share this Pork Chops Italiano recipe from Food.com.

Provided by looneytunesfan

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork loin chops with bone (3/4 inch thick)
1/4 teaspoon pepper
2 tablespoons butter
1 (8 ounce) can tomato sauce
1/4 cup water
1 teaspoon italian seasoning
1/2 teaspoon dried basil
4 slices mozzarella cheese

Steps:

  • Sprinkle pork chops with pepper. In a large skillet, brown chops in butter on both sides; drain. Combine the tomato sauce, water, Italian seasoning and basil; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear.
  • Top each pork chop with cheese. Cover and cook 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 294.9, Fat 18.2, SaturatedFat 9.4, Cholesterol 97.1, Sodium 604.9, Carbohydrate 3.9, Fiber 0.9, Sugar 2.7, Protein 28.5

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