PORK CHOPS IN SOUR CHERRIES

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Pork Chops in Sour Cherries image

Make and share this Pork Chops in Sour Cherries recipe from Food.com.

Provided by Recipe Junkie

Categories     Cherries

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

4 thick pork loin chops
1 (20 ounce) can oregon canned sour cherries, in juice (don't drain)
1 cup raw rice
1 teaspoon sugar
1/2 grated lemon, rind of
1 pinch cinnamon
salt and pepper

Steps:

  • Salt and pepper the pork chops and brown on both sides in their own fat.
  • Place uncooked rice in bottom of casserole.
  • Pour cherries and juice over it.
  • Sprinkle sugar, lemon peel and cinnamon over this and arrange pork chops on top and cover.
  • Bake at 350 for 1 and 1/4 hours.

Nutrition Facts : Calories 538.4, Fat 20.3, SaturatedFat 7.5, Cholesterol 68.8, Sodium 69.2, Carbohydrate 66.4, Fiber 2.5, Sugar 1.1, Protein 22.2

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