PORK CHOPS IN PAXO

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Make and share this pork chops in paxo recipe from Food.com.

Provided by razra

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

4 pork chops
1 egg, beaten
3 ounces paxo seasoned stuffing mix
1 ounce lard

Steps:

  • Preheat oven to 200c place a roasting tin containing the lard in to heat up.
  • Place beaten egg in to a wide bowl, place paxo into a seond wide bowl.
  • Coat pork chop in the egg and then coat with the paxo on both sides.
  • I have said 3oz paxo but in reality just use as much as you need.
  • Place chops in the heated tray and cook for 35mins turning halfway through the cooking time.

Nutrition Facts : Calories 393.8, Fat 23.9, SaturatedFat 8.5, Cholesterol 135.4, Sodium 422.8, Carbohydrate 16.3, Fiber 0.7, Sugar 1.9, Protein 26.4

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