PORK CHOPS IN GINGER MARINADE

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PORK CHOPS IN GINGER MARINADE image

Categories     Pork     Marinate     Dinner     Grill/Barbecue

Number Of Ingredients 7

4 boneless pork loin chops, 1 1/2-inch-thick
2 cups dry white wine
1/2 cup sliced green onions
4 tablespoons minced fresh ginger OR 1 tablespoon - dry ginger
2 tablespoons soy sauce
2 tablespoons sesame oil
2 cloves garlic, minced

Steps:

  • - Preparation Time: 10 minutes - Combine all ingredients in a ziplock bag; seal bag and refrigerate for 2 to 24 hours. Remove pork from marinade and discard marinade. Grill chops, over indirect heat in covered grill, or pan fry for 12 to 15 minutes, turning once. - Nutrient Information per Three-Ounce Serving: - Calories: 180 - Sodium: 189 mg - Protein: 23 gm - Cholesterol: 70 mg - Fat: 8 gm - Cooking Time: 15 minutes

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