MANGO-LIME ICE
Steps:
- Combine first 5 ingredients in a food processor, and process until smooth. Press mango mixture through a sieve over a bowl, reserving liquid; discard pulp. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mango mixture into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with thin lime wedges, if desired. Yield: 8 servings (serving size: 1/2 cup) CALORIES 151(1% from fat); FAT 0.1g (sat 0.0g,mono 0.0g,poly 0.0g); PROTEIN 0.3g; CHOLESTEROL 0.0mg; CALCIUM 7mg; SODIUM 1mg; FIBER 0.6g; IRON 0.1mg; CARBOHYDRATE 39.4g
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