PORK CHOPS, (GEORGIA) PEANUT BUTTER RECIPE

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Pork Chops, (Georgia) Peanut Butter Recipe image

Provided by Lilylace

Number Of Ingredients 7

6 Boneless PORK CHOPS
1 lg. ONION, cut into 6 slices
1/2 C. Smooth PEANUT BUTTER
1 can Cream of MUSHROOM Soup
1/2 can MILK
2 T. WORCESTERSHIRE Sauce
BLACK PEPPER to taste

Steps:

  • Brown PORK CHOPS on both sides in lidded skillet, Cooking at least 4 minutes each side. Place a slice of ONION on top of each chop. Mix the rest of the ingredients together and pour over the chops. Bring to a bubble. Cover the pan and simmer on low for 30 to 35 minutes. When removing the chops from the pan give the gravy a good stirring. Serve with mashed potatoes and a vegetable of your choosing

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