PORK CHOPS FLORENTINE
From Favorite Recipes of Our First Ladies, 1971. This was submitted by Mrs. Christopher Bond of Missouri. In reading this, I would add garlic powder to the chops and to the spinach.
Provided by Oolala
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the chops in a skillet without adding any oil.
- Add salt and pepper to taste and then add the water. Cover and simmer till tender.
- Chop the spinach and mix with the onion and mix.
- Meanwhile, mix the flour, butter and milk and add it to the noodles.
- Spread spinach over the bottom of a casserole, pour noodles over that and arrange the chops on top of the noodles.
- Pour pan gravy over all.
- Sprinkle with grated cheese and bake at 375 degrees F. for 15 minutes.
Nutrition Facts : Calories 561.5, Fat 32, SaturatedFat 15.4, Cholesterol 144.4, Sodium 478.8, Carbohydrate 29.9, Fiber 3.3, Sugar 1, Protein 39.1
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