PORK CHOPS BURGUNDY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Chops Burgundy image

Make and share this Pork Chops Burgundy recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
4 pork chops, bone-in
10 ounces mushrooms, halved
1 garlic clove, finely chopped
1 (1 ounce) envelope onion and mushroom soup mix
8 ounces tomato sauce
1/2 cup dry red wine
cooked rice, hot

Steps:

  • Preheat oven to 350ºF.
  • In 12-inch skillet, heat oil over medium-high heat and brown chops.
  • Remove chops to 13x9-inch baking dish and set aside; reserve drippings.
  • Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 1 minute.
  • Stir in onion-mushroom soup mix blended with tomato sauce and wine.
  • Bring to a boil over high heat; pour over chops.
  • Bake uncovered 1 hour or until chops are done.
  • Serve with hot rice.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #rice     #dietary     #low-carb     #low-in-something     #meat     #pork-chops     #pasta-rice-and-grains     #4-hours-or-less