PORK CHOPS AND SPAGHETTI

Pork Chops and Spaghetti image

Tasty, zesty, and easy to prepare. We have made this dish for many years. You won't be disappointed.

Provided by Magic Jeff

Categories Spaghetti

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

3 tablespoons butter
3 tablespoons olive oil
2 garlic cloves, pressed
1/4 teaspoon pepper (to taste)
1/8 teaspoon crushed red pepper flakes (to taste)
1 teaspoon crushed rosemary, to taste
4 pork chops, 1-inch thick
2 cups chopped fresh tomatoes (prefer Roma)
3 teaspoons minced parsley
1/2 teaspoon salt
3/4 lb spaghetti
4 tablespoons butter
4 tablespoons grated parmesan cheese

Steps:

Melt butter with olive oil in a large heavy skillet. Add garlic, pepper, and red pepper. Rub rosemary into the pork chops then brown slowly in skillet. Add tomatoes, parsley, and salt. Cover and cook slowly for 20 minutes. Uncover and cook an additional 20 minutes or until tender. Cook the spaghetti, drain and toss with butter and Parmesan. Add 1/2 cup sauce to the spaghetti on a hot platter, arrange the chops on the spaghetti and pour sauce over all. Suggest you serve with Caesar salad.

Nutrition Facts : Calories 849.9, Fat 47.4, SaturatedFat 20.2, Cholesterol 132.9, Sodium 587.4, Carbohydrate 68.3, Fiber 4, Sugar 4, Protein 36.8

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