PORK CHOPS AND POTATOES IN MUSHROOM SAUCE
This is an easy meal to put together, but the results are a very tasty dinner. When the recipe was given to me, it said one can of soup, but because we like everything saucy, I use two cans....it's just a matter of taste.
Provided by Boca Pat
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in fry pan Add onions& cook until soft Salt& Pepper chops& add to fry pan and fry lightly on both sides Remove from pan& drain on paper towel Heat oven to 350 Blend the soup& milk together Grease a casserole dish Add potatoes, then pork chops, then pour the soup mixture over everything Bake for 40 minutes covered, then another 15 to 20 minutes uncovered.
Nutrition Facts : Calories 543.3, Fat 24.3, SaturatedFat 8.6, Cholesterol 94.6, Sodium 722, Carbohydrate 48.8, Fiber 4.9, Sugar 3.8, Protein 32.3
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