PORK CHOPS AND CHEESE POTATOES

Pork Chops and Cheese Potatoes image

Comfort food for soul! My DS is not a fan of pork chops but cover them with potatoes and cheese sauce.....gone in a flash.

Provided by LAURIE

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

6 pork chops, 1/2 inch thick
8 cups thin sliced potatoes
1 1/2 cups thin sliced onions
3 tablespoons flour
2 teaspoons salt
1 dash pepper
1 can cheddar cheese soup
1 1/4 cups milk

Steps:

Brown chops in large skillet.
Toss potatoes, onions, flour and seasonings together.
Place potato mixture in buttered 13x9 pan.
Place chops on top of potato mixture.
Add soup and milk to skillet.
Bring to boil over medium heat.
Pour over chops and potatoes.
Cover and bake at 350 for 1 hour.
Uncover and bake and additional 15 minutes.

Nutrition Facts : Calories 504.5, Fat 20.6, SaturatedFat 8.8, Cholesterol 94.1, Sodium 1269, Carbohydrate 48.6, Fiber 5.5, Sugar 3.6, Protein 31.2

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