PORK CHOPS AND CHEESE POTATOES

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Comfort food for soul! My DS is not a fan of pork chops but cover them with potatoes and cheese sauce.....gone in a flash.

Provided by LAURIE

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

6 pork chops, 1/2 inch thick
8 cups thin sliced potatoes
1 1/2 cups thin sliced onions
3 tablespoons flour
2 teaspoons salt
1 dash pepper
1 can cheddar cheese soup
1 1/4 cups milk

Steps:

  • Brown chops in large skillet.
  • Toss potatoes, onions, flour and seasonings together.
  • Place potato mixture in buttered 13x9 pan.
  • Place chops on top of potato mixture.
  • Add soup and milk to skillet.
  • Bring to boil over medium heat.
  • Pour over chops and potatoes.
  • Cover and bake at 350 for 1 hour.
  • Uncover and bake and additional 15 minutes.

Nutrition Facts : Calories 504.5, Fat 20.6, SaturatedFat 8.8, Cholesterol 94.1, Sodium 1269, Carbohydrate 48.6, Fiber 5.5, Sugar 3.6, Protein 31.2

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