PORK CHOPS AND APPLE SANDWICHES!
Got this idea after seeing a hilarious parody of those old GI Joe cartoons. It's actually more appetizing than the name suggests.
Provided by AmbysChef
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Pound out the pork chops to half an inch thick. If you can, control the shape to be more of a rectangle than a square, so it fits better to the shape of the bread. In a frying pan, melt the oil and 1/2 tbsp butter on medium high heat and add the onions. Saute for approx 5 minutes or until lightly golden. Add the apples and cook for approx 3 minutes or until soft and caramelized. Pour onion and apple mixture into a bowl and set aside. Season the pork chops with salt, pepper and garlic powder. Add 1/2 tbsp butter to pan and when melted add the pork chops. Cook for 5 minutes each side or until done. Add the wine (or water) to deglaze pan and cook for another 3 minutes to reduce. Cut french bread into 6 - 7 inch long portions, cut in half and spread mayonnaise and grainy mustard. Place the chops and onion/apple mixture, topped with cheddar cheese.
Nutrition Facts : Calories 1912.5, Fat 32.7, SaturatedFat 12.6, Cholesterol 146.6, Sodium 2813.3, Carbohydrate 299.4, Fiber 14, Sugar 18.8, Protein 102.7
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