PORK CHOP SKILLET DINNER
Making this tonight with some left over pork tenderloins (dinner for two. I used items on hand - red potatoes, half an onion, 2 small pieces of tenderloin which I cut into 1" slices and used bacon grease. Been using this recipe for 20+ years. Recipe is from my step daughter, Debbie L
Provided by Joey Urey
Categories Pork
Time 1h
Number Of Ingredients 9
Steps:
- 1. Trim excess fat from chops. Heat in skillet until you have 2 TBLS. Drippings.
- 2. Roll chops in flour. Brown in fat.
- 3. Combine cheese, salt & pepper
- 4. Sprinkle with 2 TBLS mixture over meat.
- 5. Add onions, sprinkle with cheese mixture, add taters, sprinkle, then onions, sprinkle, top with taters
- 6. Dissolve bullion cubes in water. Pour over all Then add last of mixture
- 7. Cover and simmer about 45 minutes or until meat and vegetables are done.
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