PORK CHOP-POTATO CASSEROLE
Quick one-dish recipe that is easy to make. My family enjoys this. I usually fix a side dish of corn or beans to go with this.
Provided by houndma
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place 3 chops in a casserole dish. Sprinkle with salt, pepper, 1/4 cup bread crumbs, and 2 tablespoons Parmesan cheese. Cover with 2 sliced potatoes. Add salt, pepper, and 1/4 cup more bread crumbs and 2 tablespoons cheese. Top with the remaining 3 chops and another portion of the salt, pepper, bread crumbs, and cheese. Cover with remaining potatoes, salt, pepper, bread crumbs, and cheese.
- Bake, covered, in the preheated oven until potatoes are tender, about 45 minutes. Turn on the broiler, uncover casserole, and broil until potatoes on top are browned, 2 to 3 minutes more.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 50.4 g, Cholesterol 41.9 mg, Fat 7.3 g, Fiber 5.5 g, Protein 23.6 g, SaturatedFat 3 g, Sodium 293 mg, Sugar 2.8 g
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