PORK CHOP-POTATO CASSEROLE

Pork Chop-Potato Casserole image

Quick one-dish recipe that is easy to make. My family enjoys this. I usually fix a side dish of corn or beans to go with this.

Provided by houndma

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h5m

Yield 6

Number Of Ingredients 5

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Ingredients

6 pork chops
salt and ground black pepper to taste
bread crumbs, or to taste
grated Parmesan cheese, or to taste
6 medium white potatoes, peeled and sliced

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place 3 chops in a casserole dish. Sprinkle with salt, pepper, 1/4 cup bread crumbs, and 2 tablespoons Parmesan cheese. Cover with 2 sliced potatoes. Add salt, pepper, and 1/4 cup more bread crumbs and 2 tablespoons cheese. Top with the remaining 3 chops and another portion of the salt, pepper, bread crumbs, and cheese. Cover with remaining potatoes, salt, pepper, bread crumbs, and cheese.
Bake, covered, in the preheated oven until potatoes are tender, about 45 minutes. Turn on the broiler, uncover casserole, and broil until potatoes on top are browned, 2 to 3 minutes more.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 50.4 g, Cholesterol 41.9 mg, Fat 7.3 g, Fiber 5.5 g, Protein 23.6 g, SaturatedFat 3 g, Sodium 293 mg, Sugar 2.8 g