PORK CHOP POCKETS

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Make and share this Pork Chop Pockets recipe from Food.com.

Provided by MizEmerilLagasse

Categories     One Dish Meal

Time 40m

Yield 2 pockets

Number Of Ingredients 6

2 thick pork loin chops with bone
2 slices onions (slices that make rings)
1 red bell pepper, cut into rings
8 cremini mushrooms, cleaned and sliced
4 cloves garlic, crushed
1 teaspoon seasoning salt

Steps:

  • Preheat oven or grill to 350F, cut 4 1 1/2 feet long pieces of foil and place a pork chop in the center of two.
  • Top evenly with the onions, peppers, mushrooms, and garlic.
  • Sprinkle with the seasoning salt (1 teaspoon per pocket).
  • Lay the other two pieces of foil on top with the first two and tightly roll the edges in.
  • Poke 2 holes in the tops of each bag and bake or grill for 30 minutes.

Nutrition Facts : Calories 199.6, Fat 8.5, SaturatedFat 2.9, Cholesterol 64, Sodium 73, Carbohydrate 9.3, Fiber 1.9, Sugar 4.1, Protein 21.8

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    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pork     #vegetables     #american     #southern-united-states     #oven     #easy     #beginner-cook     #kid-friendly     #summer     #dietary     #one-dish-meal     #gluten-free     #seasonal     #comfort-food     #inexpensive     #mushrooms     #free-of-something     #meat     #peppers     #taste-mood     #savory     #equipment     #presentation     #served-hot

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