LAMB&GOAT CHEESE PIZZA, SUNDRIED TOMATOES&MINT

Lamb&Goat Cheese Pizza, Sundried Tomatoes&Mint image

Provided by Sherry Blizzard @akflurry

Categories Pizza

Number Of Ingredients 12

1 - prebaked pizza crust (better if you make your own)
2 tablespoon(s) olive oil (use a good brand)
2 tablespoon(s) rosemary sprigs, chopped
1/4 cup(s) red onion, diced fine
1/2 pound(s) ground lamb, browned and drained of liquid
1/4 cup(s) sun dried tomatoes (reconsitute in hot water) drained
1/2 cup(s) goat cheese, plain and sliced
6 slice(s) red bell pepper
6 slice(s) green bell pepper
1/4 cup(s) sliced kalamata olives
2 tablespoon(s) mint, chiffonade
scant - red chile flakes (to dust)

Steps:

Lightly oil a pizza stone with olive oil and gently press on the dough. (Use Jamie Oliver's Pizza crust recipe if you can...if not, canned refrigerated crust will do). Bake in a 400 F oven for 8 minutes.
While the crust is pre-baking, chop and slice veggies and brown the lamb in a tablespoon of olive oil. When almost brown, drain in a colander to remove oil.
Remove the pre-baked crust from the oven, lightly brush with olive oil. Sprinkle on the Rosemary leaves, onion, and lamb.
Drain the rehydrated tomatoes, top with slices of red and green peppers. Top with pine nuts and olives.
Top all with goat cheese and slices of fresh mozzarella, mint and a sprinkle of red chile flakes.
Bake for 10-14 minutes more at 400 F. Remove from oven and allow to sit 5 minutes before cutting.