PORK CHOP CASSEROLE RECIPE

Pork Chop Casserole Recipe image

Provided by á-519

Number Of Ingredients 8

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6 center cut pork chops (1/2" to 3/4" thick)
1 can (13 oz) sliced mushrooms
1 large onion-sliced & separated
2 cans (15 oz) peas (drained)
2 cans (14.5 oz) Italian stewed tomatoes
6 stalks celery - 1/4" slices
6 carrots - 1/4" slices
6 - 8 red skin potatoes (half lengthwise)

Steps:

Sprinkle pork chops with a little salt and pepper; then coat with flour. Coat pan with olive oil and lightly brown pork chops on medium high heat. Place pork and potatoes in two rectangular 9 x 13 Pyrex dishes in a single layer. Sprinkle top with celery, carrots, onion and mushrooms. Season with garlic salt, pepper, basil, parsley and oregano; cover with stewed tomatoes and drizzle with olive oil. Bake covered at 350 degrees for 1 1/2 hours; basting periodically. As juice evaporates, pour peas over the top during the last 20 minutes.