PORK CHOP AND RICE CASSEROLE

Pork Chop and Rice Casserole image

Make and share this Pork Chop and Rice Casserole recipe from Food.com.

Provided by Miss Diggy

Categories Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 pork chops
1 tablespoon oil
2 cups uncooked rice
2 3/4 cups water
1 package dry onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

Brown chops in oil.
Combine all other ingredients and spread into a 9x13-inch baking dish.
Lay chops on top and season with salt and pepper.
Bake uncovered for 45 minutes at 350.

Nutrition Facts : Calories 540.9, Fat 20.2, SaturatedFat 6, Cholesterol 75.4, Sodium 919.9, Carbohydrate 58.9, Fiber 1.3, Sugar 2, Protein 28.1

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