PORK CABBAGE, POTATO AND BEAN SOUP

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Pork Cabbage, Potato and Bean Soup image

I only had 3 (4 ounce) pork loin chops in my freezer and needed to feed four people. So, I came up with the tasty and light soup. Everyone ate it and even went back for seconds (which hardly ever happens!).

Provided by landlocked 2

Categories     Clear Soup

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
12 ounces boneless pork loin chops, cut into 1/2 cup pieces
1 medium onion, diced
1 cup celery, diced
1/2 cup green pepper, diced
6 cups chicken broth, low sodium
14 1/2 ounces diced tomatoes
1 tablespoon garlic, chopped
1 teaspoon marjoram, dried
1 teaspoon thyme, dried
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 medium potatoes, diced
15 1/2 ounces light kidney beans, drained
12 ounces coleslaw mix

Steps:

  • In a large pot, add olive oil and brown pork, onions, celery and green peppers.
  • Add diced tomatoes and chicken broth and spices to pot. Mix thoroughly.
  • Let pot simmer for about 1 hour.
  • Add diced potatoes, kidneys and coleslaw mix to pot.
  • Simmer for about another 1/2 hour.
  • Serve!.

Nutrition Facts : Calories 244.4, Fat 8, SaturatedFat 1.9, Cholesterol 28.5, Sodium 913.2, Carbohydrate 25.2, Fiber 6.5, Sugar 5.8, Protein 18.2

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