PORK BELLY WITH ROAST POTATOES
A great recipe for Sunday Dinner.
Provided by cookwithanna
Time 1h30m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Peel the potatoes and carrots, cut the potatoes in 4, and the carrots and green beans in stripes.
- Sprinkle a pinch of salt and pepper on the meat.
- Pour the oil in an oven tray and put it in the oven for 10 minutes, then put the potatoes in , and push them around the edges.
- Put the meat in the middle of the tray and put it in the oven at 190C/gas mark 5 for 1 hour and a half.
- Half an hour before the meat must come out of the oven boil the carrots and green beans in water with a pinch of salt.
- At the end take the tray out of the oven and let it rest for 5 minutes.
- Serve this with Yorkshire pudding and gravy.
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