PORK BELLY IN A GINGER AND HONEY SAUCE
This simple recipe using a cheap but very tasty cut of pork marinaded in an rich Chinese sticky glaze is delicious served with plain boiled or steamed rice.
Provided by Simon Gathercole
Time 1h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Put the soy sauce, rice wine, seseme oil, ginger + juice, honey/syrup, sugar and garlic together in a bowl and whisk until well blended
- Put the slices of Pork Belly in a shallow dish big enough to lay separately,tip over the marinade and leave to marinade in the fridge for at least 6 hours or overnight ,turning occasionally.
- Preheat the oven to 180 degrees centigrade,350 degrees Fahrenheit or gas mark 4.Place the slices of Pork Belly on a wire rack in a roasting pan and cook for 45/60 mins basting frequently.
- Serve with plain boiled or steamed rice.Decant pan juices into a jug and pour over the slices.
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