PORK & BEANS & CHEESE OPEN FACE SANDWICHES

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Pork & Beans & Cheese Open Face Sandwiches image

Make and share this Pork & Beans & Cheese Open Face Sandwiches recipe from Food.com.

Provided by Montana Heart Song

Categories     Lunch/Snacks

Time 15m

Yield 2 per person, 3 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pork & beans
6 slices sandwich bread or 3 split hamburger buns
6 teaspoons margarine
6 slices Velveeta cheese

Steps:

  • Spread margarine on bread or buns.
  • Spread pork & beans on the bread.
  • Place a slice of cheese on top. Broil until cheese starts to melt.
  • Note: You can add diced green chilies or crumbled cooked bacon to each sandwich before the cheese is added.

Nutrition Facts : Calories 520.5, Fat 23.7, SaturatedFat 10.6, Cholesterol 54.7, Sodium 1855.5, Carbohydrate 59.2, Fiber 9, Sugar 6.7, Protein 20.4

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