PORK BBQ, CAROLINA STYLE
This is a great crockpot recipe for a wonderful Pork BBQ for any occasion. The spices do not make it too spicy, so don't skip them.
Provided by Elaine Laskowski
Categories Pork
Time 5h5m
Number Of Ingredients 7
Steps:
- 1. Place meat in a slow cooker or an ovenproof pot and salt and pepper to season. Pour in the vinegar and cook 12 hours on low or 5 hours on high in the crock pot or slow cooker. If you use a pot, simmer on the stove or in the oven (350^) until meat falls off the bone or simply falls apart.
- 2. Remove meat to a platter and strain the broth, saving 2 cups of the liquid, discarding the rest of the broth. To the 2 cups of reserved broth, add the hot sauce, cayenne, crushed red pepper and brown sugar, stirring well to dissolve sugar.
- 3. Shred meat with 2 forks and put back into the pot or slow cooker and add the broth and let heat through.
- 4. Serve on toasted buns with sweet pickle relish or a relish of your choice. We like the sweet pickle relish the best.
- 5. This freezes well. Freeze in individual portions for a quick sandwich. Just reheat in the microwave.
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