PORK AND TURKEY MEATBALLS

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Pork and Turkey Meatballs image

Number Of Ingredients 14

1 pound Ground Pork
2 pound Ground Turkey
5 ounce Feta cheese
3 Eggs
3 teaspoons Fennel seeds
1 tablespoon Sea salt
1 tablespoon Oregano/Italian Seasoning
1/3 cup Whole Milk
1 1/2 cup Bread crumbs
3 cloves Garlic
2 tablespoons Olive oil
32 ounces Marinara sauce
1 tablespoons Chili flakes
1/4 cup Chopped parsley (optional)

Steps:

  • Combine crumbled feta with all spices except garlic and eggs and milk, mix in turkey, mix in pork, then add breadcrumbs at end
  • Make 2" meatballs in roasting pan, roast at 550 for 15 minutes, emptying liquid from pan twice.
  • Turn on broiler in oven to brown meatballs.
  • In large frying pan heat olive oil with garlic for 30 seconds. add marinara. heat. add meatballs turning gently to coat and simmer 10 minutes.
  • serve with pasta

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