PORK AND STUFFING CASSEROLE

Pork and Stuffing Casserole image

Provided by Lauren Conforti

Time 40m

Number Of Ingredients 11

2 c pork, cut into bite-sized pieces
1 box turkey stuffing mix
1 can(s) mushrooms, sliced
2/3 can(s) black olives, sliced
1 can(s) cream of chicken soup
1 c peas, fresh or frozen
1 pkg pearl onions in cream sauce (i used birds eye brand)
1 tsp garlic powder
2 Tbsp worcestershire sauce
salt & pepper
small amount of shredded cheese, optional

Steps:

1. preheat oven to 350. Lightly spray a casserole dish.
2. Prepare stuffing according to package directions. Set aside.
3. Saute pork with salt, pepper, garlic & Worcestershire sauce, until no longer pink.
4. Cook peas until crisp tender.
5. In a large bowl, combine pork, mushrooms, olives, peas & soup. Mix well.
6. Spoon the pork mixture into the casserole dish. Spread evenly.
7. Add onions in cream sauce. (If you don't like onions, just add in a little more peas) Spread evenly.
8. Top with stuffing. Sprinkle on the shredded cheese, if using.
9. Bake at 350 for 25-30 minutes.
10. * Note: You can easily change up the meat & stuffing you use for the recipe. You can use beef, pork, chicken or turkey.