PORK AND SOBA NOODLE SALAD

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Pork and Soba Noodle Salad image

Made from buckwheat flour, these Japanese-style noodles have a nutty taste and are pleasantly chewy.

Provided by Martha Stewart

Categories     Pork Recipes

Time 25m

Number Of Ingredients 10

Salt and pepper
6 ounces soba noodles
3 tablespoons hoisin sauce
2 tablespoons freshly squeezed lime juice
1 tablespoon olive oil
3 carrots, peeled and shredded
1 red bell pepper, ribs and seeds removed, cut into strips
3 scallions, halved lengthwise and cut into 2-inch pieces
Reserved cooked pork tenderloin from Roast Pork Tenderloin With Acorn Squash
Red-pepper flakes and lime wedges, (optional)

Steps:

  • In a large pot of boiling salted water, cook noodles according to package instructions; drain.
  • In a large bowl whisk together hoisin, lime juice, and oil; season with salt and pepper. Add noodles, carrots, bell pepper, and scallions; toss.
  • Thinly slice pork; cut each slice in half crosswise. Add to bowl with noodles; toss well. Serve at room temperature or chilled; garnish with pepper flakes and lime wedges, if desired.

Nutrition Facts : Calories 296 g, Fat 6 g, Fiber 2 g, Protein 18 g

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