This tasty recipe originally came from my Grandmother's Hungarian neighbor. This goes well with a simple potato dish,a side of carrots are a must for me when I have it, and a nice crusty bread.
Provided by Berts Kitchen Witch
Categories Pork
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a Dutch oven over med-low heat.
- Add onions and sauté for 5-6 minutes, until translucent.
- Add the pork and slowly brown all sides of the meat, stirring continuously. About 10 minutes.
- Sprinkle the black pepper and sugar over the meat and onions, and stir well.
- Stir-fry all for about 3 minutes longer.
- Add the garlic, paprika, and the caraway seeds.
- Add 1/2 of the can of beer,cover,and simmer for 45 minutes, stirring occasionally and adding the rest of the beer as needed.
- Stir in the rinsed and WELL drained sauerkraut and simmer for another 15 minutes, stirring occasionally.
- Add in the sour cream, stir and cook for 3 more minutes.
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