PORK AND POTATOES SKILLET

Pork and Potatoes Skillet image

Pair pork and potatoes with bacon and shredded cheese for a tasty skillet. You'll love the juicy, cheesy flavor of this Pork and Potatoes Skillet.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 slices OSCAR MAYER Bacon
1 small pork tenderloin (1 lb.), cut into 4 medallions, each pounded to 1/4-inch thickness
1/2 tsp. pepper
4 cups ORE-IDA Potatoes O'Brien, thawed
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
Sprinkle pork with pepper. Add to reserved drippings; cook 6 to 7 min. on each side or until done. Remove pork from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.
Place pork over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 28 g