PORK AND NOODLE BROTH WITH SHRIMP

Pork and Noodle Broth with Shrimp image

Provided by barbara lentz @blentz8

Number Of Ingredients 16

Previous Next

8 ounce(s) ground pork
8 ounce(s) large shrimp peeled and deveined
5 ounce(s) rice noodles
1 tablespoon(s) vegetable oil
2 teaspoon(s) sesame oil
1 tablespoon(s) fresh grated ginger
4 clove(s) garlic minced
2 shallots chopped
2 tablespoon(s) brown sugar
6 cup(s) chicken stock
2 kaffir lime leaves
3 tablespoon(s) fish sauce
juice of 1/2 lime
2 scallions chopped
fresh cilantro and thai basil for garnish
hoisen sauce for drizzling

Steps:

Cook the noodles as directed by package. Drain and set aside.
Add the vegetable oil and sesame oil to a large pot. Add the shallots, garlic and ginger and cook one minute. Add the chicken stock, brounw sugar Kaffir leaves, fish sauce and juice of lime. Bring to a boil and reduce heat to a simmer.
While the broth is simmering add ground pork to a skillet and cook until no longer pink. Add the pork to the broth. Add the noodles, shrimp and scallions. Cook until shrimp is opaque. Ladle into bowls and garnish with cilantro and Thai Basil. Drizzle hoison sauce over top.