PORK AND MUSHROOM CORIANDER STIR FRY

Pork and Mushroom Coriander Stir Fry image

Make and share this Pork and Mushroom Coriander Stir Fry recipe from Food.com.

Provided by Sueie

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

500 g lean pork, strips
2 tablespoons finely chopped coriander
1 teaspoon grated ginger
1 teaspoon chili paste
1 1/2 tablespoons fish sauce
1 tablespoon fresh lime juice
1/2 tablespoon brown sugar
3 tablespoons vegetable oil
1 medium onion, cut into wedges
1 cup sliced button mushroom
1 cup sliced shiitake mushroom
200 g snow peas, trimmed and sliced
1 tablespoon finely chopped coriander, extra

Steps:

Combine coriander, ginger and chilli, rub into pork.
Combine fish sauce, lime juice and brown sugar and set aside whilst preparing pork.
Add pork in batches and stir fry for 1- 2 minutes stirring continuously.
Transfer to a plate and cover loosely to keep warm.
Cook onion for 2 minutes.
Add mushrooms, pork, snow peas, coriander and dressing and cook for 2- 3 minutes.
Serve with cooked noodles or rice.

Nutrition Facts : Calories 316.8, Fat 17.5, SaturatedFat 3.8, Cholesterol 73.8, Sodium 591, Carbohydrate 9.7, Fiber 1.9, Sugar 5.5, Protein 29.4

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