PORK AND GREEN BEAN STEW

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Pork and Green Bean Stew image

This is my family's version of a German recipe I came across years ago. The mashed potatoes are not inclued time and directions as I offten make them the day before and rewarm just before serving.

Provided by Debbwl

Categories     Stew

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs boneless pork shoulder
4 cups chicken broth
1 1/2 lbs frozen green beans, cut
1/2 tablespoon sugar
1 1/2 teaspoons salt, adjust to taste
2 tablespoons vinegar, white
1/4 teaspoon savory or 1/4 teaspoon poultry seasoning
1/8 teaspoon pepper, adjust to taste
mashed potatoes, enough to serve 6
2 tablespoons minced fresh parsley

Steps:

  • Cut pork into 1 inch cubes and place in large pot with chicken broth. Cover and simmer for an 1 1/2 hours.
  • Add frozen green beans, recover and simmer an additional 30 minutes.
  • Add sugar, salt, vinegar, savory and pepper. Recover and simmer 10 more minutes.
  • Ladle into six bowls top each with a helping of mashed potatoes and sprinkle with parsley.
  • Hope you enjoy as much as my family does.

Nutrition Facts : Calories 350.6, Fat 24.1, SaturatedFat 8.3, Cholesterol 80.6, Sodium 1158.3, Carbohydrate 9.1, Fiber 3.5, Sugar 2.9, Protein 24

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