PORK AND BLACK BEAN SAUCE

Pork and Black Bean Sauce image

Provided by Betty Crocker Kitchens

Categories Entree

Time 21m

Yield 4

Number Of Ingredients 6

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3/4 pound pork boneless loin or leg
1/4 cup stir-fry sauce
2 tablespoons black bean sauce
1 cup frozen green peas
1 medium zucchini, cut into 1/4-inch slices (2 cups)
1 medium red bell pepper, cut into 1-inch pieces

Steps:

Remove fat from pork. Cut pork into 2x1x1/8-inch strips. Mix stir-fry sauce and bean sauce.
Spray wok or 12-inch skillet with cooking spray; heat over high heat. Add pork; stir-fry about 3 minutes or until no longer pink in center. Add peas, zucchini and bell pepper; stir-fry 2 minutes.
Stir in sauce mixture; cook and stir 1 minute.

Nutrition Facts : Calories 195, Carbohydrate 12 g, Cholesterol 55 mg, Fiber 3 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 820 mg