PORK AND APPLE PIE
This is a different way to make the traditional combination of pork and apple. It's comfort food for us.
Provided by Normaone
Categories Savory Pies
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350^F.
- Brown the pork with 1/4 cup of the butter and the chopped onion.
- Reduce the heat and simmer for 30 minutes,covered.
- Add the apples, thyme, A-1 Sauce and parsley.
- Continue cooking for 15 minutes.
- Combine the cornstarch and water to make a slurry and pour over pork.
- Stir well, add sherry and remove from heat.
- Pour into pie shell.
- In a separate bowl, mash the hot potatoes with 1/4 cup of the butter and the milk.
- Add salt, pepper and nutmeg.
- Spread over the pork mixture to cover.
- Dot the potatoes with the remaining butter.
- Bake 25 minutes, until golden.
- I like to use a pastry bag with a wide tip to pipe the potatoes onto the pork mixture.
- It gives the pie a more attractive appearance when it comes out of the oven.
Nutrition Facts : Calories 741.9, Fat 48.3, SaturatedFat 23.5, Cholesterol 139.8, Sodium 405.7, Carbohydrate 49.2, Fiber 5.5, Sugar 9.5, Protein 27
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