PORCUPINE MEATBALLS

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Porcupine Meatballs image

Time 1h10m

Number Of Ingredients 10

1 lb ground beef
2 Tablespoon diced onion
1/2 teaspoon salt
pinch of black pepper
1/4 teaspoon garlic powder
1/3 cup uncooked rice
1/2 cup + 1 cup milk, divided
2 Tablespoons vegetable oil
2 (10 ounce) cans condensed tomato soup
1 Tablespoon Worcestershire Sauce

Steps:

  • In a bowl, mix hamburger, onion, salt, pepper & rice. Add 1/2 cup milk and mix well, until milk is completely mixed in. Shape into balls, approximately the size of 2 tablespoons. Heat oil in a skillet. Add meatballs and gently brown (do not cook through). In a separate bowl, combine tomato soup, 1 cup milk & Worcestershire sauce. Pour this over the meatballs and bake covered for 35 minutes. Serve over mashed potatoes or rice.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #beef     #rice     #vegetables     #american     #scandinavian     #oven     #european     #potluck     #dinner-party     #swedish     #dietary     #ground-beef     #meat     #pasta-rice-and-grains     #to-go     #equipment     #number-of-servings     #4-hours-or-less

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