PORCUPINE MEATBALLS
When my husband and I first met, his great aunt had made these for us on a visit. These were so wonderful I asked her for the recipe. She is of Swedish descent and a wonderful cook.
Provided by UnknownChef86
Categories Rice
Time 1h30m
Yield 1 nine x thirteen pan size, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients together in mixing bowl, mix well.
- Form meat mixture into walnut size balls.
- Place meatballs in greased 9 X 13 pan.
- Cut up celery and onion over the top of the meatballs.
- Combine soup and water and pour over all.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 411.7, Fat 16.4, SaturatedFat 6.5, Cholesterol 129.3, Sodium 892.1, Carbohydrate 30.3, Fiber 1.2, Sugar 4, Protein 33.7
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