PORCUPINE MEATBALLS
Make and share this Porcupine Meatballs recipe from Food.com.
Provided by ThatJodiGirl
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly.
- Mix in rice, onion, salt, pepper and garlic powder.
- Stir in the ground beef and mix well with hands.
- Form mixture into 1 1/2 inch round meatballs.
- Coat a large skillet over medium heat with oil.
- Cook meatballs and brown on all sides.
- Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking) Stir until smooth, then spoon over meatballs.
- Cover with lid and simmer for 20-30 minutes , stirring every few minutes.
Nutrition Facts : Calories 480.7, Fat 25.9, SaturatedFat 8.2, Cholesterol 130, Sodium 1245.1, Carbohydrate 35, Fiber 1.9, Sugar 9, Protein 26.4
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