PORCUPINE CASSEROLE

Porcupine Casserole image

Provided by My Food and Family

Categories Home

Time 1h45m

Number Of Ingredients 15

Ingredients

1 lb ground beef
1/2 cup uncooked rice
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped bell pepper
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
2 teaspoon salt, divided
1/4 teaspoon pepper, divided
1/4 teaspoon garlic powder
1 can cream of mushroom soup
1/2 cup water
1/4 cup catsup
1/3 cup grated cheese

Steps:

Combine beef, rice, onion, celery, bell pepper, egg, Worcestershire sauce, mustard, 1 1/2 teaspoon salt, 1/8 teaspoon pepper and garlic powder. Form into 1 1/2-inch balls. Place in a lightly greased 2 1/2 quart casserole dish.
Combine soup, water, catsup and remaining salt and pepper. Bring to a boil. Pour over meatballs.
Cover and bake at 350°F for 1 hour. Remove from oven and stir in cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g