Something different to banish burger burn-out! You can substitute lean ground pork, chicken or beef. Adapted from a China Boy recipe.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 20m
Yield 4 porcupine burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and shape into four patties.
- Grill or boil to desired doneness.
- Serve with additional hoisin sauce or sweet chili sauce instead of ketchup.
Nutrition Facts : Calories 215.2, Fat 10.6, SaturatedFat 2.6, Cholesterol 78.4, Sodium 672.5, Carbohydrate 6.2, Fiber 0.6, Sugar 1.3, Protein 24
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