PORCINI RISOTTO

Porcini Risotto image

Categories Mushroom Onion Rice Side Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 7

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Ingredients

3 tablespoons butter
1 large onion, coarsely chopped
1 1/2 cups arborio rice or medium-grain white rice
1 1/2 ounces dried porcini mushrooms, reconstituted in 1 1/2 cups hot water
3 1/2 to 4 cups canned low-salt chicken broth
1/4 cup Cognac or brandy
Freshly grated Parmesan cheese

Steps:

Melt butter in heavy large saucepan over medium heat. Add onion. Cover and cook until golden, stirring occasionally, about 15 minutes. Add rice, porcini, 1 cup porcini soaking liquid, 3 1/2 cups broth and Cognac. Bring to boil. Reduce heat to medium-low; simmer uncovered until rice is tender and mixture is creamy, stirring occasionally and adding broth if dry, about 20 minutes. Season with salt and pepper. Pass cheese separately.

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