PORCINI BROTH

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Porcini Broth image

Provided by David Tanis

Categories     easy, quick

Time 35m

Yield About 3 cups

Number Of Ingredients 6

1/4 cup crumbled dry porcini (about 4 grams)
1 small onion, sliced
6 scallions, roughly chopped
1 celery stalk, roughly chopped
1 carrot, roughly chopped
1 bay leaf

Steps:

  • Put all ingredients in a sauce pan. Cover with 4 cups water and bring to a boil. Reduce heat and simmer for 30 minutes. Strain. Broth may be made in advance and will keep a week, refrigerated.

Nutrition Facts : @context http, Calories 3, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 0 grams

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