POPPY SEED SNACK CAKE

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Poppy Seed Snack Cake image

This recipe was my great aunt's. It was always enjoyed at family functions. This makes two loaves and freezes well.

Provided by JillAZ

Categories     Dessert

Time 45m

Yield 2 cakes

Number Of Ingredients 6

1 package white cake mix (without pudding in the mix)
1 (3 ounce) package instant coconut cream pudding mix
4 eggs, lightly beaten
1 cup hot water
1/2 cup vegetable oil
2 tablespoons poppy seeds

Steps:

  • In a large mixing bowl, combine cake mix, pudding mix, eggs, water and oil.
  • Beat for 2 minutes.
  • Fold in poppy seeds.
  • Pour into 2 greased and floured 8 1/2 x 4 1/2x 2 1/2 inch loaf pans.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Cool on wire racks.

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