POPPY SEED SCONES
I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast. Since I like to spread my scones with some jam, I use less sugar. So if you want them to be sweeter, just take more sugar.
Provided by Lalaloula
Categories Scones
Time 30m
Yield 11 scones
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, butter, poppy seeds, egg, milk and salt using the dough hooks of your mixer first and then your hands until dough is smooth (Be sure not to overmix).
- Turn out onto a lightly floured surface and roll out (about 1 cm thick).
- Using a glass of about 7.5 cm in diametre cut out scones.
- Put onto a paper-lined baking sheet and brush with the egg-milk-mixture.
- Bake in the preheated oven at 200°C for about 15-20 minutes.
Nutrition Facts : Calories 175.7, Fat 7.7, SaturatedFat 3.6, Cholesterol 45.3, Sodium 265.3, Carbohydrate 22.6, Fiber 1.5, Sugar 3, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #easy #beginner-cook #picnic #vegetarian #dietary #scones #high-calcium #brown-bag #quick-breads #high-in-something #to-go
You'll also love
