POPPY SEED ROLLS
A sweet roll with a creamy poppy seed filling.
Provided by Katherine Foster
Categories Bread Yeast Bread Recipes
Time 16h40m
Yield 24
Number Of Ingredients 15
Steps:
- Place the poppy seeds in a bowl and cover with boiling water. Let soak for 1 hour.
- Stir together milk, sugar, shortening, and salt. Stir until shortening melts. Cool mixture to lukewarm. Mix yeast with 2 cups flour; mix into milk mixture. Stir in eggs. Work in enough of the remaining flour to make a moderately stiff dough. Turn dough out onto a lightly floured surface, and knead until smooth. Place in a well oiled bowl, and turn to coat the surface. Cover, and let rise until doubled in size.
- Drain poppy seeds well, and put through the finest blade of a grinder 3 times. Cream butter or margarine and honey. Add cream, and stir in poppy seeds, nuts, raisins and grated peel. Add more cream if necessary to spread thinly over dough.
- Deflate dough, and divide in half. Roll each half to a 12 x 8 inch rectangle. Spread with poppy seed filling. Roll up, jelly-roll fashion, from long edge. Slice each into 12 pieces, and place cut side down in greased 9 inch round cake pans. Let rise until doubled in bulk.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 34.1 g, Cholesterol 43.5 mg, Fat 21.5 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 6.8 g, Sodium 169.4 mg, Sugar 15.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #healthy #breads #oven #rolls-biscuits #dietary #low-sodium #yeast #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
