POPPY SEED POULTRY CASSEROLE

Poppy Seed Poultry Casserole image

A good way to use leftover chicken or turkey.

Provided by Deirdre Dee

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

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Ingredients

2 cups water
1 cup uncooked long grain white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1 tablespoon poppy seeds
1 teaspoon dried dill weed
4 cups cooked, cubed chicken meat
½ cup butter, melted
1 ½ cups crushed buttery round crackers

Steps:

Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 466.6 calories, Carbohydrate 30.4 g, Cholesterol 105.5 mg, Fat 26 g, Fiber 0.6 g, Protein 26.4 g, SaturatedFat 13 g, Sodium 502.5 mg, Sugar 1.1 g