POPPY SEED LEMON PIE

Poppy Seed Lemon Pie image

Finish off a summer meal with the fresh-squeezed flavor of pretty Poppy Seed Lemon Pie from our Test Kitchen. Guests will love this tangy, light and refreshing finale to dinner...and never guess how simple it is to prepare. For added convenience, make it ahead of time and tuck in the fridge...then you can both chill out until serving!

Provided by Taste of Home

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
1/3 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
1 tablespoon poppy seeds
10 to 12 drops yellow food coloring, optional

Steps:

In a large bowl, beat milk and lemonade concentrate until smooth (mixture will begin to thicken). Fold in 2 cups whipped topping. Spread half into the crust. , Add poppy seeds and food coloring if desired to the remaining lemon mixture; stir until blended. Spoon over first layer. Spread with the remaining whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 371 calories, Fat 15g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 53g carbohydrate (45g sugars, Fiber 0 fiber), Protein 5g protein.