POPPY SEED DOUGHNUTS

Poppy Seed Doughnuts image

This scrumptious doughnut recipe from our Test Kitchen provides a few extra servings but freezes well. Though you may find it difficult not to eat them all at once!

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 14

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Ingredients

1 cup all-purpose flour
1/2 cup sugar
1 tablespoon poppy seeds
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/3 cup buttermilk
1/3 cup reduced-fat plain yogurt
1 tablespoon canola oil
2 teaspoons lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
2 teaspoons confectioners' sugar, divided

Steps:

In a small bowl, combine the first six ingredients. Combine the egg, buttermilk, yogurt, oil, lemon juice, zest and vanilla; stir into dry ingredients just until moistened. , Coat six 4-in. tube pans with cooking spray and dust with 1 teaspoon confectioners' sugar. Divide batter among pans., Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dust with remaining confectioners' sugar.

Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 341mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.