POPPY SEED CHICKEN & MUSHROOM CASSEROLE

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Poppy Seed Chicken & Mushroom Casserole image

This is from my mom. It's a super easy, quick and yummy chicken dish. Can be served alone with a salad, or with rice or pasta. Dont skimp on the poppyseeds, it really makes the dish.

Provided by Megans Mommy

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups chicken, cooked and shredded
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream
1 cup mushroom, sliced
1 tablespoon butter
1/2 cup butter
1 1/2 cups Ritz crackers
3 tablespoons poppy seeds

Steps:

  • Mix the chicken together with the cream soup and sour cream.
  • Saute the mushrooms in 1 tablespoon butter. Add to the chicken mixture.
  • Melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. Add half of the cracker mixture to the chicken and mix well.
  • Pour chicken mixture into a greased baking dish. Top with the remaining cracker mixture.
  • Bake at 375 for 30 minutes uncovered.

Nutrition Facts : Calories 308.1, Fat 30.5, SaturatedFat 17.1, Cholesterol 67.3, Sodium 470.2, Carbohydrate 6.7, Fiber 0.6, Sugar 1.1, Protein 3.8

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